Nibbles
Mixed Marinated Olives (GF) (V) £3
Artisan Bread Board (V) £2.50
Starters
Home Made Soup of the Day (G, m, SD, Ce)(V) £5.50
Smooth Duck Liver Parfait(GF)
Cherry, Orange, Toasted Brioche
£6.50
In House Cured Salmon
Pea Puree, Celeriac Remoulade, Compressed Cucumber
£7.50
Goat’s Cheese(V)
Pear, Walnut
£6.50
MoulesMariniere (GF)
Garlic, Onion, Parsley, White Wine
£9.00
Sides
Creamed Maris Pipers £3.50
Chips £3.50
Fries £3.50
Mixed LeafSalad £3.50
Tender Stem Broccoli £3.50
Sweet Potato Fries £3.50
Main
Pan Roasted Chicken Supreme (GF)
Potato Gratin, Broccoli, Wild Mushroom, Pan Jus
£14.50
Medallion of Beef (GF)
Pomme Puree, Bourguignon Sauce
£16.95
Slow Cooked Belly of Pork (GF)
Fondant Potato, Beets, Curly Kale, Red Wine Sauce
£14.50
Pan Seared Hake Fillet
Tagliatelle Nero, Pea, Clams, Fish Sauce
£17.00
Potato Gnocchi (V)
Butternut Squash, Sage, Leek, Parmesan Crisp
£12.95
8oz Sirloin Steak (GF)
Roasted Tomato, Steak Cut Chips, Red Wine or Peppercorn Sauce
£23.95
MoulesMariniere
Garlic, Onion, Parsley, White Wine, French Fries
£14.50
Desserts
Dark Chocolate & Amaretto Cheesecake
Raspberry Sorbet
6.50
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream
£6.50
Saffron Scented Panna Cotta (GF)
Wild Berries, Meringue
£6.50
Cheese Board
Selection of Local and Continental Cheese and Biscuits
£9.85
Ice Cream & Sorbet (GF) £5.95