Home No.32 Restaurant
Discover the unhurried, insouciant charms of No.34, where great food doesn’t take itself too seriously. Relax in informal surroundings and savour an array of stunning European cuisine from Michelin-starred head chef Jean Gysemans. Trained at the George V in Paris, Jean fuses contemporary dining with his Basquaise heritage to create a singularly enticing blend of big, theatrical flavours with authentic, artisan finesse.Book a Table
Locally sourced wherever possible, all of our ingredients are prime produce from trusted
suppliers. By working only with the highest quality ingredients, the chef and his team are able to realise the full
potential of each recipe, making flavours dance and delighting the palate.
We’ve also given proper consideration to special dietary requirements, with plenty of gluten-free and vegetarian options to choose from.
Newly refurbished and resplendent, the Orchid is a seductive setting for a stylish wedding. Blending the gracious features of the building’s elegant Edwardian heritage with sleek and chic contemporary design, the hotel is at once modern and traditional – cool and classic. As such, it provides a glamorous stage that’s tailor-made for your special day. Juxtaposing chandeliers and polished marble floors with vibrant, contemporary colours, the design concept is daring, dynamic – and delightful.Book a Table
Recently refurbished throughout, Bournemouth’s pioneering
Orchid hotel sets a new benchmark in boutique. At the vanguard of Britain’s love affair
with boutique hotels in the early noughties, the Orchid has refined and redefined its
original concept, combining intimate informality with tranquil, away-from-it-all
seclusion in the gorgeous surroundings of an Edwardian villa on Bournemouth’s enchanting
The bar has been raised, a new standard has been set. Welcome – we think you’ll feel right at home…